A Feast of Skills

This Thanksgiving, a remarkable event unfolded at Hoosic Valley as students from the Life Skills program took the lead in preparing a sumptuous feast for a gathering of 17 people. The event was not just a display of culinary prowess but also a testament to the importance of practical life skills in education.

Their menu was a delightful array of traditional Thanksgiving dishes, each prepared with a unique touch that reflected the diverse talents and creativity within the group. A special thank you to Ms. Culberson, Ms. Baker and Ms. Robert for guiding the students in preparing for this feast!